Austria is a beautiful country filled with majestic mountains, stunning architecture, and a rich cultural history. It is also home to some of the world’s most delicious and iconic dishes. From hearty stews to delicious pastries, Austria has something to please every palate. Whether you’re visiting for a vacation, a business trip, or just to sample the local cuisine, here are the top 10 dishes to try while you’re in Austria.
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One of Austria’s best dishes is the Käsekrainer, a delicious sausage made from pork, beef, and smoked cheese. This savory delight is often served in a bun, but can also be found served in a variety of other ways. The sausages are typically pan-fried, grilled, or boiled and served with a variety of condiments, such as mustard, ketchup, or horseradish. Käsekrainer is a popular snack in Austria, often enjoyed as part of a larger meal or as a stand-alone dish. It is an ideal meal for those looking for a hearty, flavorful meal that is sure to satisfy.
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Kaiserschmarrn is an Austrian classic. It’s a fluffy pancake-like dish made of eggy batter, shredded into pieces and cooked with sugar, raisins and sometimes rum or apples. It’s served warm, often with a side of apple sauce or jam, and is a delicious sweet treat. Its texture is similar to a light and fluffy soufflé, and its crunchy, caramelized edges make it a truly unique dish. Kaiserschmarrn is a beloved Austrian specialty and can be found in many restaurants throughout the country.
8- Wiener Schnitzel
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The iconic Wiener Schnitzel, a staple of Austrian cuisine, is a delicious dish made of veal pounded thin, coated in egg and breadcrumbs, then fried to golden perfection. The key to its deliciousness is the quality of the veal, which should be tender, juicy, and flavourful. The breadcrumbs should be lightly seasoned with salt, pepper, and a hint of lemon, giving the schnitzel a subtle and inviting flavour. Served with a side of potatoes and a squeeze of lemon for extra zing, this classic Austrian dish is a must-try for any foodie.
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Austria’s national dish, Tafelspitz, is a real treat. It’s a boiled beef dish cooked with root vegetables, herbs and a broth. The beef is typically seasoned with salt and pepper, but is also often cooked with a variety of spices. The broth is usually made with beef stock, onions, carrots and celery, and is often seasoned with a variety of herbs. The beef is cooked until it’s tender and juicy, and the vegetables are cooked until they are soft. The dish is served with a variety of sides, such as boiled potatoes, creamed spinach, horseradish and a dollop of sour cream. Tafelspitz is a hearty and delicious meal, perfect for those cold Austrian nights.
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Austria’s national dessert, Apfelstrudel, is a true delight. It’s made with thin layers of dough filled with juicy apples, sweet raisins, and zesty cinnamon. The dough is delicately rolled and twisted, creating a flaky, crunchy crust. The apples are cooked with butter and sugar, creating a sweet-tart flavor. The raisins add a hint of sweetness, while the cinnamon adds a warm, comforting flavor. The finished pastry is served warm and topped with a generous dusting of powdered sugar. This delectable dish is sure to please any foodie’s palate!
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Austria is home to a variety of tasty dishes, but Gulaschsuppe is a must-try. It’s a hearty stew made with a medley of vegetables, pork or beef, and a rich broth. The paprika-infused soup is best served with a dollop of sour cream and a sprinkle of fresh parsley. It’s a satisfying and classic Austrian dish that is sure to please. The best part? It’s incredibly easy to make. Just a few simple ingredients and a few hours are all it takes to whip up a pot of this delicious soup. Whether you’re a novice cook or an experienced chef, Gulaschsuppe is a dish everyone can enjoy. So, come to Austria and savor the flavors of this classic soup!
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Austria’s Krapfen (donuts) are renowned for their deliciousness. These treats are made with a light, fluffy dough, filled with a variety of sweet jams, custards and creams. The dough is deep-fried until golden, leaving the inside moist and tender. The Krapfen is then rolled in a mixture of icing sugar and cocoa powder, giving it its signature crunchy texture. The sweet, indulgent flavours make these treats a favourite amongst Austrians and tourists alike. Whether enjoyed as a snack or dessert, Krapfen are sure to satisfy your sweet tooth.
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One of the country’s most iconic dishes is the Sachertorte. This rich chocolate cake is made with layers of dense chocolate cake, apricot jam, and a dark chocolate glaze. It is a delightful confection that will make any chocoholic swoon. For an extra special treat, the Sachertorte is often served with a scoop of whipped cream. The combination of the sweet apricot jam, the rich chocolate cake, and the decadent glaze make it one of the most delectable desserts in the world. To truly experience the delights of Austria, a bite of this delicious cake is a must.
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These soft dumplings are traditionally made from either bread or potatoes, and can be served in a variety of ways. For a savory version, knödel are boiled and then served with a sauce or gravy. For a sweet version, knödel are usually served with fruits such as apples or plums, or sometimes with a creamy vanilla sauce. The flavor combinations are endless, and each knödel is sure to please. Whether you try them in a traditional restaurant or at a street-food stand, knödel are a must-try when traveling in Austria!
These warm dumplings are filled with apricot jam and served with a sprinkle of powdered sugar and a dollop of cream. They are light, fluffy and oh-so-tasty! They can be enjoyed for breakfast, lunch or dinner. The combination of soft dough, sweet apricot jam and rich cream is a winning one. Marillenknödel are a must-try when visiting Austria. They also make a great addition to a picnic or a special occasion. So why not give them a go and see what all the fuss is about?