India is a country with a diverse range of cultures and traditions, and the food reflects this. With so much variety and flavor, it’s no wonder Indian cuisine is loved around the world. From the subtle flavors of the north to the spicier curries of the south, there are a wide range of dishes to choose from. Here are the 10 most popular must-try Indian dishes.
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Indians love the traditional dish from the northeastern state of Bihar, Lithi Chokha. This delicious dish is made by boiling potatoes until soft, mashing them together with tomatoes and spices, and then serving it with chili peppers as a side. The combination of flavors and textures in this dish make it a must-try for any Indian food lover. Not only is it tasty and satisfying, but it also provides a great source of fiber and protein. So, if you’re looking for a delicious and healthy meal, Lithi Chokha is the way to go!
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Gol-Gappa, popularly known as pani-puri, tantalizes the taste buds of its fans with its deep-fried pastry shell filled with a spicy and tangy mixture of mashed potatoes, onions, chickpeas, and spices. Topped with condiments like chutney, cilantro, and chili powder and filled with a flavorful water, usually tamarind or mint, this North Indian snack is sure to delight. Originating from the state of Uttar Pradesh, Gol-Gappa is a great way to experience the flavors of India and has become one of the most popular snacks in the country.
8- Paav Bhaji
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Indulge in a delicious medley of vegetables cooked in a spicy tomato-based gravy with butter-toasted pav or buns. Originating from the Indian state of Maharashtra, Pav Bhaji is a great way to get your daily dose of vegetables. Enjoy it as a snack or a meal, with chopped onions, lemon wedges, and coriander leaves, and a dollop of butter for added flavor. Pav Bhaji is mild in spices, making it suitable for sensitive palates, yet still flavorful thanks to the generous amounts of butter and tomatoes. Whether you’re on the go or just wanting to enjoy a tasty Indian dish, Pav Bhaji is sure to satisfy.
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Chaat is a flavourful snack that combines potatoes, onions and spices to create an unforgettable street food experience. Its origins are believed to be in Northern India, and it can be enjoyed as an appetizer or a snack. Chaat is a popular street food item and a must-try for anyone visiting India. It is a delightful combination of crunchy vegetables, piquant sauces, and crispy fried bread or crackers, all topped with chutneys, yoghurt and sev. For a full flavour experience, chaat is a must-have dish.
6- Masala Dosa
In India, Masala Dosa has become a beloved dish, believed to have originated in the southern state of Karnataka. It offers a delightful combination of textures and flavors, combining a savory and crisp crepe made from fermented rice and lentil batter with a spicy potato filling, topped with chutneys and sambar, a spicy lentil-based broth. Masala Dosa can be enjoyed as an appetizer, light snack, or even as a full meal. Vegetarians and those looking for a flavorful and filling dish find it to be an ideal option. Its combination of textures and flavors make it one of the most popular and delicious Indian dishes.
5- Palak Paneer
It’s time to give the classic Indian dish of palak paneer a try. This delicious curry hails from North India and combines fresh spinach, cubes of paneer cheese, and a mix of flavorful spices. Simmered in a creamy tomato sauce, this dish offers a unique combination of colors, flavors, and textures. Depending on the region, the spices used in the dish can vary, creating different versions of the classic dish. Whether you choose the traditional North Indian version or go for a modern take, you’re sure to find something to love about this scrumptious dish.
4- Aloo Gobhi
Aloo Gobhi is a great way to enjoy a delicious and nutritious meal. The potatoes and cauliflower provide a great source of vitamins and minerals while the spices add a unique flavor to the dish. The dish is also relatively easy to make and requires minimal effort. All it need is some diced potatoes and cauliflower, oil, and a few spices. Then, simply fry the potatoes and cauliflower in oil, add the spices, and simmer in a tomato-based sauce. The end result is a flavorful and delicious dish that is sure to please. If you’re looking for a way to spice up a traditional Indian meal, Aloo Gobhi is the perfect side dish. It’s simple to make, highly nutritious, and bursting with flavor. Whether you’re a novice or a seasoned chef, this dish is sure to be a hit.
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Try this heavenly combination of fragrant rice and spiced meat today and don’t miss out! This classic dish, cherished by Indians for centuries, is now popular the world over. To make it, layer a variety of spices, rice, and either chicken or goat meat in alternating layers. Then cook them together in one pot. Sealed and steamed, the rice becomes fluffy and flavorful. Served with a side of raita or chutney, Biryani is a delicious meal or the perfect dish for a dinner party. Don’t miss out – try it today!
2- Chicken 65
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One of the most popular and beloved Indian dishes, Chicken 65 is a delicious, spicy, and savory dish that has its origins in the city of Chennai. This traditional dish is typically served as an appetizer or a snack, but it can also be enjoyed as part of a larger meal. The unique flavor of this dish is due to the unique blend of spices used to prepare it. Combination of chili powder, turmeric, cumin, and coriander provide a unique balance of flavors.
For those who are unfamiliar with this classic dish, it consists of fried chicken that has been marinated in a variety of spices and herbs. The result is a dish that is bursting with flavor and is sure to tantalize your taste buds. If you haven’t tried Chicken 65 before, it’s definitely worth a try. It’s a modern Indian dish that everyone should experience at least once!
1- Chole Bhature
Chole Bhature is one of the most popular and beloved dishes in India. Originating in the northern part of the country, this dish is a combination of two delicious items – spicy Chole (chickpeas) and fluffy Bhature (deep-fried flatbread). The combination of the two provides a delightful contrast in taste, texture and spiciness. Chole Bhature is often served with a side of spicy onions and carrot pickle, adding more flavor and texture to the dish. When served together, it creates an unforgettable symphony of flavors and textures that are sure to tantalize the taste buds. The perfect balance of flavors, combined with its interesting texture, makes it an ideal dish for any occasion. Whether you’re hosting a gathering of friends or simply looking for a delicious meal, Chole Bhature is sure to be a hit!