A trip around the world is an exotic and exciting experience that can provide a great opportunity to explore new cultures, sights, and sounds. It can also provide a wonderful opportunity to sample some of the best cuisines from around the globe. From the succulent taste of Italian spaghetti to the spicy goodness of Chicken 65 from India, here is a list of the top 10 must-try dishes from around the world.
10- Spaghetti Carbonara
Origin: Italy
Photo Credit: Bon Appetit
Spaghetti Carbonara is a must-try dish! Start by boiling the spaghetti in salted water until al dente. Meanwhile, fry the bacon until crisp. In a bowl, whisk together eggs, pecorino and parmesan cheese. Drain spaghetti and add to the bacon. Pour the egg mixture over the pasta, stirring quickly. Add a generous amount of freshly ground pepper. Serve hot, garnished with parsley and more cheese if desired. For a lighter version, replace some of the bacon with mushrooms. To make it even more delicious, many cooks will add a bit of garlic and parsley for extra flavor. This classic Italian dish is sure to please even the most discerning palate.
9- Paella Valenciana
Origin: Spain
Paella Valenciana is amongst the must-try dishes for any foodie. It originates from the Valencian region of Spain and is a favorite amongst locals. The dish consists of rice, saffron, vegetables, fish, and chicken. To give it its unique flavor, olive oil and garlic are added. The rice is first sautéed in the oil, then the vegetables and fish are added. The chicken is added last, and everything is simmered until the rice is cooked. Finally, add the saffron for a burst of color and flavor. Paella Valenciana is a delicious, filling, and hearty meal that is sure to satisfy any palate. The combination of flavors makes this dish truly unique and a must-try dish from around the world.
8- Boeuf Bourguignon
Origin: France
Boeuf Bourguignon is a classic French dish that is sure to please. Cooked in a rich red wine sauce, it is a scrumptious combination of tender beef, mushrooms, and bacon. Start by browning the beef in a large pot. Next, add mushrooms, garlic, and onion. Fry bacon and add it to the pot. Pour red wine over the mixture and simmer. Add thyme and bay leaves for flavor. Once the beef is tender, thicken the sauce with a slurry of cornstarch and water. Finally, add potatoes, carrots, and pearl onions. Serve with a dollop of crème fraîche. Enjoy this delicious, hearty meal!
7- Chicken 65
Origin: India
Chicken 65 is one of our most recommended must-try dishes. It is a spicy, deep-fried snack made from boneless chicken. The chicken is marinated with yogurt, chili powder, turmeric, and other spices. This gives it a unique flavor and a bright red color. It is usually served as an appetizer or a side dish. The dish is said to have originated in the city of Chennai in India. It is now popular all over the world. To make it, the chicken is first marinated in the spices, then deep-fried. The result is a crunchy and flavorful snack. It can be served with chutney or ketchup. For those looking to try something different and delicious, Chicken 65 is a great option!
6- Sushi
Origin: Japan
Photo Credit: Glamour
Sushi is an iconic Japanese dish that’s beloved around the world. It’s light and refreshing, yet packed with flavor. Try it for a delicious and unique experience. Start by selecting a variety of fresh fish and vegetables. Slice them into small bite-sized pieces. Dip them into a mix of soy sauce and wasabi for a zingy kick. Place them on top of sticky sushi rice, and wrap it in crisp nori seaweed. Enjoy the taste of the perfect balance of flavors. Try out different variations, such as maki rolls or nigiri. Be creative and experiment with different ingredients. Not only is sushi delicious, but it’s also healthy and nutritious. Enjoy the amazing taste of sushi and savor every bite!
5- Kung Pao Chicken
Origin: China
Photo Credit: Epicurious
Kung Pao Chicken is a classic Chinese dish that is sure to tantalize your taste buds. It’s made with marinated chicken, peanuts, diced vegetables, and a delicious sauce. The marinade ensures that the chicken is perfectly tender and juicy. The peanuts provide a satisfying crunch and nutty flavor. The diced vegetables add a subtle sweetness and crunch. Finally, the spicy-sweet sauce ties the dish together for an unforgettable flavor. This dish is sure to be a hit at any dinner party! Give it a try and you won’t be disappointed.
4- Enchiladas
Origin: Mexico
Photo Credit: My Recepies
If you’re looking for a delicious, flavorful dish, enchiladas are a must-try. Start by heating your oven to 375 degrees. Brown some ground beef in a skillet, and season it with chili powder, cumin, and garlic. Spread a layer of sauce in the bottom of a baking dish, and top with a layer of corn tortillas. Top the tortillas with the beef, cheese, and a layer of sauce. Add a second layer of tortillas, beef, cheese, and sauce. Bake for 25 minutes, and top with sour cream and green onions. Serve with a side of rice and beans for a complete meal. Enjoy the authentic Mexican flavors of enchiladas!
3- Lasagna
Origin: Italy
Lasagna is a classic Italian dish that everyone must try. Preparing it requires layers of pasta, cheese, and a delicious meat sauce. Start by simmering ground beef and Italian sausage together in a large pot. Once cooked, add garlic, onion, and tomato sauce. Simmer for another 10 minutes. Meanwhile, boil lasagna noodles according to package instructions. Once cooked, drain and set aside. Grease a 9×13 baking dish. Begin layering the lasagna. Add a layer of noodles, followed by the meat sauce and shredded cheese. Repeat this process until all ingredients are used. Top with additional cheese. Bake at 350 degrees for 40 minutes. Let cool before serving. Enjoy this delicious lasagna with family and friends!
2- Pad Thai
Origin: Thailand
Photo Credit: Eggs.ca
Tantalize your tastebuds with the deliciousness of Pad Thai. Let the fragrant aroma of garlic, shallots, and lemongrass fill your kitchen. Sauté the ingredients in a wok to create a savory base. Add the rice noodles and mix until they’re evenly coated. Top with juicy shrimp and let the flavors mingle. Toss in crunchy bean sprouts, lime wedges, and crushed peanuts. Let the noodles absorb the flavors and finish with a drizzle of fish sauce for a perfect balance of salt and sweet. Enjoy the crunchy, chewy, and flavorful Pad Thai. It is sure to tantalize your tastebuds!
1- Moussaka
Origin: Greece
Photo Credit: Cooking County
Moussaka is a delicious, traditional Greek dish that’s a must-try. Layer upon layer of eggplant, potatoes, and a rich, savory meat sauce make this dish hard to resist. Topped with a creamy bechamel sauce, this hearty meal is sure to be a hit. Begin by slicing the eggplant and potatoes into thin slices. Layer them in an oven-safe dish with the meat sauce in between. Bake in a preheated oven until the vegetables are tender and the sauce is bubbly. Meanwhile, prepare the bechamel sauce by melting butter in a saucepan. Whisk in a mixture of flour and milk, stirring continuously until thickened. Pour the bechamel sauce over the moussaka and bake for an additional 20 minutes. Let the moussaka cool for 10 minutes before serving. Enjoy this classic Greek dish!
